Published: 28 February, 2020 | Volume 4 - Issue 1 | Pages: 001-006
Figure 1a:
*All analyses were adjusted for a core group of covariates (age, race, years of education, body mass index, cigarette smoking history, alcohol consumption, total red meat consumption, consumption of citrus fruits and juices, consumption of vegetables, physical activity, use of replacement estrogens). Except for gallbladder cancer, lung cancer, non-Hodgkin’s lymphoma, and multiple myeloma, analyses for each type of cancer were also adjusted for a family history of that cancer in a first-degree relative. †RR, relative risk; CI, confidence interval. ‡Mortality rate per 100,000 age standardized to the Cancer Prevention Study II female population. §also adjusted for polyps, aspirin use, and consumption of whole grains. ¶also adjusted for hepatitis and cirrhosis. #also adjusted for history of gallstones. **Also adjusted for parity, age at menarche, age at first live birth, and menopausal status. ††Excludes women who have had a hysterectomy. Also adjusted for parity, age at menarche, age at first livebirth, menopausal status, and oral contraceptive use. ‡‡Excludes women who have had a hysterectomy or oophorectomy. Also adjusted for parity, age at menarche, age at first livebirth, menopausal status, and oral contraceptive use. §§Also adjusted for hypertension.
Read Full Article HTML DOI: 10.29328/journal.acem.1001012 Cite this Article Read Full Article PDF
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